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USDA FSIS 9080-3 2008-2025 free printable template

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How to fill out USDA FSIS 9080-3

01
Obtain the USDA FSIS 9080-3 form from the official USDA website or your local FSIS office.
02
Enter the name and address of the establishment on the top of the form.
03
Provide the establishment number and the type of operation (e.g., slaughter, processing).
04
Fill in the date the inspection was performed.
05
Check the appropriate boxes for the type of product and specify the product name.
06
Complete the section for the lot or batch number for traceability purposes.
07
Include the names of the FSIS inspectors who conducted the inspection.
08
Sign and date the form where indicated.
09
Submit the completed form to the appropriate FSIS office for processing.

Who needs USDA FSIS 9080-3?

01
Food establishments that process or handle meat, poultry, or egg products.
02
Regulatory compliance personnel within food production facilities.
03
USDA FSIS inspectors for documenting inspection results.
04
Companies needing to export meat and poultry products.
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USDA FSIS 9080-3 is a form used by meat and poultry establishments to report the results of their testing for chemical residues in accordance with the Food Safety and Inspection Service (FSIS) regulations.
Meat and poultry establishments that conduct testing for chemical residues are required to file USDA FSIS 9080-3 to maintain compliance with FSIS safety regulations.
To fill out USDA FSIS 9080-3, establishments need to provide basic information such as establishment number, date of sampling, test results, and any corrective actions taken in case of violations.
The purpose of USDA FSIS 9080-3 is to ensure that meat and poultry products meet safety standards by reporting testing results for chemical residues, thus preventing contaminated products from reaching consumers.
The information that must be reported on USDA FSIS 9080-3 includes establishment identification, date of sample collection, type of test conducted, results of the testing, and any actions taken if results indicate issues.
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